Goat Cheese and Cherry Pierogi

INGREDIENTS

• Pierogi Dough (See Potato and Cheese Pierogi Recipe)

• 3 cups cherries, pitted and quartered

• 1/2 cup feta feta, finely crumbled

• 1 tablespoon bread crumbs, finely ground

• 1 pinch salt

• salted butter

DIRECTIONS

• Prepare dough as directed

• Combine cherries, feta, bread crumbs, and pinch of salt in separate bowl

• Fill each dough ring with 1 tablespoon cherry/cheese filling and pinch to close

• Allow pierogi to boil, six at a time on a low rolling boil in salted water for approximately 5 minutes.

• Meanwhile, add salted butter to pan and cook until lightly brown and nutty.

• Combined cooked pierogi with a splash of browned butter and toss to combine

• Serve plain or with sour cream on the side