Blueberry Pierogi

Ingredients

• Pierogi Dough (See Potato and Cheese Pierogi Recipe)

• 3 cups small blueberries

• 3 tablespoons sugar

• 1 tablespoon bread crumbs

• pinch salt

• salted butter

Directions

• Prepare dough as directed

• Combine blueberries, sugar, bread crumbs, and pinch of salt in separate bowl

• Fill each dough ring with 1 tablespoon blueberry filling and pinch to close

• Allow pierogi to boil, six at a time on a low rolling boil in salted water for approximately 5 minutes.

• Meanwhile, add salted butter to pan and cook until lightly brown and nutty.

• Combined cooked pierogi with a splash of browned butter and toss to combine

• Serve plain or with sour cream on the side