Nalesniki

YIELDS 6

INGREDIENTS

• 1 1/2 cup water

• 1 1/2 cup milk

• 2 eggs

• 2 cups flour

• pinch salt

• powdered sugar

• vegetable oil

• Cheese Filling

  • 3/4 lb farmer’s cheese

  • 2 egg yolks

  • 1/4 cup sugar

DIRECTIONS

• Blend water, milk and eggs until combined. Slowly add flour and salt. Let sit 30 minutes.

• Mix farmer’s cheese, yolks, and sugar in separate bowl. Set aside.

• Heat 10 inch frying pan on medium-high heat. Brush vegetable oil onto frying pan. Scoop 1 cup batter into pan and flip when golden brown (approx 1 minute). Cook until both sides golden brown. Set aside.

• Fill one half of each pancake with filling - nutella, jam, savory, or cheese (above). Fold the other half onto the filling. Then fold again into triangle. Top with sifted powdered sugar.