Barszcz (Beet Soup)

INGREDIENTS

• 4 large beets, julienned

• 4 tablespoons white vinegar

• Carrot, quartered (optional)

• White onion, quartered (optional)

• Salt

• Pepper

• Vegeta (optional)

DIRECTIONS

• Boil 15 cups water in large stock pot. Add vegetables and vinegar. Season with salt and vegeta (optional). Boil on medium-low heat until beets soften (approximately 1 hour). Season with salt and pepper.

• Discard vegetables and serve broth only or broth with cooked beets. Pasta, potatoes, or uszka may also be added.