Pączki Overnight Oats

Yields 4 small mason jars

Ingredients

• 2 cups rolled oats

• 2 cups milk/oatmilk/almond milk/soy milk

• 2 tablespoons chia seeds

• Greek yogurt (optional)

• Raspberry preserves

• Custard

  • 1/4 cup sugar

  • 4 tsp cornstarch

  • 1 cup milk

  • 1 egg yolk

Directions

• For custard: combine sugar and starch in a small saucepan over medium-low heat. Slowly stir in eggs and milk. Bring to boil. Stir for 45 seconds - 1 minute. Remove from heat and cool.

• Combine oats, milk, and chia seeds in bowl

• Once custard has cooled, layer custard, oat mixture, and raspberry preserves. Repeat ending with preserves on top. Refrigerate overnight.